Peach Ale - Beer Recipe - Brewer's Friend

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Peach Ale

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 15th 2018
1.061
1.010
6.7%
32.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 50%
45 kg American - Pilsner45 kg Pilsner 37 1.8 37.5%
15 kg Canadian - Munich Light15 kg Munich Light 34 10 12.5%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 28.25 17.9%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 4.1 15.4%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 51.3%
1,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L 복숭아 착즙 Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.45 L. Suggest reducing initial water volume to 45.4 L and adding 465.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 271.4 L) 460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 500
Going into fermentor 500
Total: 820.9  
Equipment Profile Used: System Default
"Peach Ale" American Pale Ale beer recipe by 오드리. All Grain, ABV 6.66%, IBU 32.35, SRM 5.87, Fermentables: (Pale Ale, Pilsner, Munich Light) Hops: (Magnum, Cascade, Simcoe) Other: (복숭아 착즙)
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  • Last Updated: 2018-10-15 12:05 UTC