Aldis aroma - Beer Recipe - Brewer's Friend

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Aldis aroma

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 15th 2018
1.049
1.013
4.8%
32.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.5%
175 g American - Caramel / Crystal 20L175 g Caramel / Crystal 20L 35 20 3.2%
350 g Belgian - CaraVienne350 g CaraVienne 34 20 6.3%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 17 Boil 60 min 29.02 9.8%
22 g Centennial22 g Centennial Hops Pellet 8 Boil 15 min 0.99 14.4%
22 g Cascade22 g Cascade Hops Pellet 5.5 Boil 5 min 2.74 14.4%
38 g cascade38 g cascade Hops Pellet 5.5 Boil 0 min 24.8%
56 g Centennial56 g Centennial Hops Pellet 8 Dry Hop 4 days 36.6%
153 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Going into fermentor 24.6
Total: 37.5  
Equipment Profile Used: System Default
"Aldis aroma" American Pale Ale beer recipe by punkypj. All Grain, ABV 4.8%, IBU 32.76, SRM 7.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, CaraVienne) Hops: (Columbus, Centennial, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 14:10 UTC