#AlapIPA - Beer Recipe - Brewer's Friend

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#AlapIPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 15th 2018
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1.010
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 86.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.71 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.61 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.17 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.25 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.88 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 9.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121 g       Temp: 21 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"#AlapIPA" American IPA beer recipe by Mazsi. All Grain, ABV 6.19%, IBU 47.43, SRM 10.43, Fermentables: (Maris Otter Pale, CaraRed, Flaked Wheat, Acidulated Malt) Hops: (Columbus, Amarillo, Citra) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 22:10 UTC