Cask All Nighter - Beer Recipe - Brewer's Friend

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Cask All Nighter

109 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday October 15th 2018
1.036
1.007
3.8%
28.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 55.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 11.1%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 7.4%
0.70 kg Liquid Malt Extract - Light0.7 kg Liquid Malt Extract - Light 35 4 25.9%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 23.61 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 3.55 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.67 25%
60 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 7.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

Good beer for everyday drinking - leave at least a month in the cask next time as this was when at the best. Bitter enough but still smooth and malty, too malty at first but calms down after and loses HB tang. Good enough - definitely winter beer.

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  • Last Updated: 2019-04-17 20:21 UTC