BeerBaron85
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Amber | 35 | 10 | 55.6% | |
0.30 kg | Corn Sugar - Dextrose | 46 | 0.5 | 11.1% | |
0.20 kg | Brown Sugar | 45 | 15 | 7.4% | |
0.70 kg | Liquid Malt Extract - Light | 35 | 4 | 25.9% | |
2.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Target | Leaf/Whole | 11.5 | Boil | 60 min | 23.61 | 50% | |
15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 30 min | 3.55 | 25% | |
15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 1.67 | 25% | |
60 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 27.1 L) | 7.1 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 29 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 7.1 |
Equipment Profile Used: | System Default |