Vitus Clone - Beer Recipe - Brewer's Friend

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Vitus Clone

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday October 15th 2018
1.073
1.018
7.2%
19.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 50%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 35.7%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 14.3%
14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.94 100%
50 g / £ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.64 L. Suggest reducing strike water volume to 36.16 L and adding 7.24 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.1 L/kg 43.4
Mash volume with grains 52.6
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 43.4  
Equipment Profile Used: System Default
"Vitus Clone" Weizenbock beer recipe by YoursHog. All Grain, ABV 7.16%, IBU 19.94, SRM 12.3, Fermentables: (Wheat Malt, Bohemian Pilsner, Munich Dark) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 08:56 UTC