Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,700 g | United Kingdom - Halcyon | 36 | 2 | 59.3% | |
1,800 g | German - Wheat Malt | 37 | 2 | 39.6% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
4,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galaxy | Pellet | 15.5 | First Wort | 0 min | 12.05 | 5% | |
25 g | Galaxy | Pellet | 15.5 | Whirlpool at 80 °C | 0 min | 19.38 | 25% | |
70 g | Galaxy | Pellet | 15.5 | Dry Hop | 3 days | 70% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Temperature | -- | 52 °C | 20 min | |
Protein Rest | Temperature | -- | 67 °C | 60 min | |
Mash Out | Temperature | -- | 78 °C | -- | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 13.2 |
Mash volume with grains | 16.2 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 18.1 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
11/12/2018 4:02 PM over 6 years ago |
+0 | Mash Complete | 6.5 °P | 27.9 Liters |
2/20/2021 3:43 AM over 3 years ago |
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11/12/2018 6:05 PM over 6 years ago |
+0 | Boil Complete | 14.0 °P | 20 Liters |
2/20/2021 3:43 AM over 3 years ago |
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11/13/2018 9:03 AM over 6 years ago |
+1 | Pre-Boil Gravity | 6.5 °P |
2/20/2021 3:43 AM over 3 years ago |
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11/13/2018 9:04 AM over 6 years ago |
+1 | Brew Day Complete | 14.0 °P | 19 Liters |
2/20/2021 3:43 AM over 3 years ago |
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11/20/2018 4:46 PM over 6 years ago |
+8 | Sample | 3.9 °P |
2/20/2021 3:43 AM over 3 years ago |
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11/27/2018 5:32 PM over 6 years ago |
+15 | Fermentation Complete | 3.0 °P |
2/20/2021 3:43 AM over 3 years ago |
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11/27/2018 7:39 PM over 6 years ago |
+15 | Packaged | 3.0 °P | 18.5 Liters |
2/20/2021 3:43 AM over 3 years ago |
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12/12/2018 1:58 PM over 6 years ago |
+30 | Tasting Note | 3.0 °P |
2/20/2021 3:43 AM over 3 years ago |
Fresh, lots of passion fruit, well balanced |