#046 PINKMAGGIT Brewing Starring Citra & Mosaic IPA Ver 0.1 - Beer Recipe - Brewer's Friend

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#046 PINKMAGGIT Brewing Starring Citra & Mosaic IPA Ver 0.1

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday October 15th 2018
1.063
1.010
6.9%
46.9
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 86.2%
400 g German - Wheat Malt400 g Wheat Malt 37 2 13.8%
2,900 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 18.57 8.3%
10 g Citra10 g Citra Hops Pellet 13.8 Whirlpool at 78 °C 30 min 7.67 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Whirlpool 30 min 20.67 25%
15 g Citra15 g Citra Hops Pellet 13.8 Dry Hop 3 days 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Dry Hop 3 days 25%
60 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10.4
Mash volume with grains 12.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

10/18 Start OG 1.063 (23C => 18C)
10/29 Dry Hop
11/01 Bottling FG 1.013

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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 01:16 UTC