Saison Paris - Beer Recipe - Brewer's Friend

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Saison Paris

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 15th 2018
1.060
1.011
6.5%
16.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 61.9%
1.35 kg Belgian - Munich1.35 kg Munich 38 6 17.8%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 9.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.6%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt - (late boil kettle addition) 27 3.4 4.5%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 3.69 10%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.58 10%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 4.47 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.13 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.47 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.03 20%
100 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Temperature -- 63 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 24.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 36.5  
Equipment Profile Used: System Default
"Saison Paris" Saison beer recipe by Mapariz. All Grain, ABV 6.5%, IBU 16.37, SRM 4.51, Fermentables: (Pilsner, Munich, Wheat, Cane Sugar, Acidulated Malt) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 02:48 UTC