Fat Tire Amber Ale
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.27 oz |
Northern Brewer0.27 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.74 |
25% |
0.27 oz |
Crystal0.27 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
5.25 |
25% |
0.27 oz |
Willamette0.27 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.5 |
25% |
0.27 oz |
Willamette0.27 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.81 |
25% |
1.08 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.27 oz |
Northern Brewer (Pellet) 0.26999999938239 oz Northern Brewer (Pellet) Hops |
|
15.74 |
25% |
0.27 oz |
Crystal (Pellet) 0.26999999938239 oz Crystal (Pellet) Hops |
|
5.25 |
25% |
0.54 oz |
Willamette (Pellet) 0.53999999876479 oz Willamette (Pellet) Hops |
|
6.31 |
50% |
1.08 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 qt |
|
Infusion |
-- |
153 °F |
60 min |
6.6 qt |
|
Sparge |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.31 g | 25.2 qt)
|
6.02 |
24.1
|
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt)
|
6.51 |
26
|
Grain absorption losses
|
-0.77 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.29 g | 21.2 qt)
|
5 |
20
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
6.02
|
24.1
|
Equipment Profile Used: |
System Default |
"Fat Tire Amber Ale" American Amber Ale beer recipe by Todd. BIAB, ABV 5.44%, IBU 27.31, SRM 13.49, Fermentables: (Pale 2-Row, Munich, Honey Malt, Special B, Caramel / Crystal 80L, Special Roast) Hops: (Northern Brewer, Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 21:45 UTC