Fat Tire Amber Ale - Beer Recipe - Brewer's Friend

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Fat Tire Amber Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 15th 2018
1.053
1.011
5.4%
27.3
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 lb US - Pale 2-Row4.08 lb Pale 2-Row 37 1.8 66.3%
0.54 lb Munich0.54 lb Munich 37 6 8.8%
1.08 lb Honey Malt1.08 lb Honey Malt 37 25 17.6%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 2.4%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L 33 80 2.4%
0.15 lb American - Special Roast0.15 lb Special Roast 33 50 2.4%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Northern Brewer0.27 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.74 25%
0.27 oz Crystal0.27 oz Crystal Hops Pellet 4.3 Boil 20 min 5.25 25%
0.27 oz Willamette0.27 oz Willamette Hops Pellet 4.5 Boil 15 min 4.5 25%
0.27 oz Willamette0.27 oz Willamette Hops Pellet 4.5 Boil 5 min 1.81 25%
1.08 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Infusion -- 153 °F 60 min
6.6 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.51 26  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Fat Tire Amber Ale" American Amber Ale beer recipe by Todd. BIAB, ABV 5.44%, IBU 27.31, SRM 13.49, Fermentables: (Pale 2-Row, Munich, Honey Malt, Special B, Caramel / Crystal 80L, Special Roast) Hops: (Northern Brewer, Crystal, Willamette)
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  • Last Updated: 2021-08-23 21:45 UTC