NAME REDACTED 2 - Beer Recipe - Brewer's Friend

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NAME REDACTED 2

361 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday October 15th 2018
1.108
1.025
10.8%
74.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 57.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Victory1 lb Victory 34 28 4.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 64.18 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.79 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.73 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.42 37.7
Equipment Profile Used: System Default
"NAME REDACTED 2" Wheatwine beer recipe by MKJ. All Grain, ABV 10.78%, IBU 74.7, SRM 9.2, Fermentables: (Wheat, Pale 2-Row, Victory, Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 02:25 UTC