Hazy Sour Rye IPA - Beer Recipe - Brewer's Friend

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Hazy Sour Rye IPA

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday October 15th 2018
1.040
1.007
4.4%
26.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 kg American - Pale 2-Row0.83 kg Pale 2-Row 37 1.8 47.1%
0.04 kg Canadian - Honey Malt0.04 kg Honey Malt 37 25 2.3%
0.57 kg German - Wheat Malt0.57 kg Wheat Malt 37 2 32.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 11.3%
0.10 kg German - Rye0.1 kg Rye 38 3.5 5.7%
0.02 kg German - Acidulated Malt0.024 kg Acidulated Malt 27 3.4 1.4%
1.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Citra (US) 1.5 g Citra (US) Hops Pellet 13.1 Boil 60 min 6.14 2.7%
1.50 g Galaxy (AU) 1.5 g Galaxy (AU) Hops Pellet 14.3 Boil 60 min 6.7 2.7%
1.50 g Citra (US) 1.5 g Citra (US) Hops Pellet 13.1 Boil 30 min 4.72 2.7%
1.50 g Galaxy (AU) 1.5 g Galaxy (AU) Hops Pellet 14.3 Boil 30 min 5.15 2.7%
11 g Citra (US) 11 g Citra (US) Hops Pellet 13.1 Boil 1 min 1.94 19.6%
11 g Galaxy (AU) 11 g Galaxy (AU) Hops Pellet 14.3 Boil 1 min 2.12 19.6%
14 g Citra (US) 14 g Citra (US) Hops Pellet 13.1 Dry Hop 4 days 25%
14 g Galaxy (AU) 14 g Galaxy (AU) Hops Pellet 14.3 Dry Hop 4 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Infusion -- 64 °C 60 min
12.5 L Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 17.7
Mash volume with grains (equipment estimates 19.7 L) 18.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Hazy Sour Rye IPA" Experimental Beer recipe by neleus. BIAB, ABV 4.39%, IBU 26.77, SRM 3.7, Fermentables: (Pale 2-Row, Honey Malt, Wheat Malt, Flaked Oats, Rye, Acidulated Malt) Hops: (Citra (US) , Galaxy (AU) ) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-15 03:24 UTC