March Hare - Beer Recipe - Brewer's Friend

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March Hare

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 15th 2018
1.053
1.017
4.8%
21.7
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.1%
3 lb United Kingdom - Munich3 lb Munich 37 6 17.6%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 8.8%
1.25 lb German - Carafa I1.25 lb Carafa I 32 340 7.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 5.9%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 4.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.04 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.27 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.37 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"March Hare" Dark Mild beer recipe by neuroticsock. All Grain, ABV 4.75%, IBU 21.69, SRM 25.43, Fermentables: (Maris Otter Pale, Munich, Melanoidin, Carafa I, Wheat Malt, Amber, Crystal 70L, Brown) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 03:37 UTC