neipa - Beer Recipe - Brewer's Friend

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neipa

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday October 15th 2018
1.073
1.019
7.1%
129.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 60.86 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 60 min 38.81 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 60 min 29.96 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 129.63, SRM 5.87, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Columbus, Galaxy, Citra, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 01:47 UTC