10/31/2018 12:30 AM over 6 years ago
|
+0 |
Mash Complete |
1.081
|
15 Liters |
|
|
2/20/2021 3:43 AM over 4 years ago
|
|
10/31/2018 12:31 AM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.051
|
25 Liters |
|
|
2/20/2021 3:43 AM over 4 years ago
|
|
10/31/2018 12:32 AM over 6 years ago
|
+0 |
Boil Complete |
1.061
|
20 Liters |
|
|
2/20/2021 3:43 AM over 4 years ago
|
|
10/31/2018 12:32 AM over 6 years ago
|
+0 |
Brew Day Complete |
1.061
|
18 Liters |
|
|
2/20/2021 3:43 AM over 4 years ago
|
|
11/6/2018 12:41 AM over 6 years ago
|
+6 |
Fermentation Complete |
1.007
|
|
|
|
2/20/2021 3:43 AM over 4 years ago
|
Cold crashed on November 3rd for 24 hours, and November 5th added 1 cup distilled water at 62 degrees with 1 tsp gelatin added. |
1/18/2019 1:31 AM over 6 years ago
|
+79 |
Packaged |
1.007
|
20 Liters |
|
|
2/20/2021 3:43 AM over 4 years ago
|
|