Tripel - Beer Recipe - Brewer's Friend

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Tripel

313 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday October 15th 2018
1.095
1.014
10.6%
14.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.6%
2 lb American - Wheat2 lb Wheat 38 1.8 10.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.07 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Whirlpool 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Toot. All Grain, ABV 10.57%, IBU 14.07, SRM 5.7, Fermentables: (Pilsner, Pale 2-Row, Wheat, Aromatic Malt, Cane Sugar) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 00:48 UTC