Stay-at-home defense
192 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
32.38 |
33.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil at 212 °F
|
10 min |
15.27 |
33.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Aroma
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
47.65 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Mash-in to 153F |
Infusion |
-- |
171 °F |
60 min |
3 gal |
Mash-out to 168F |
Infusion |
-- |
212 °F |
60 min |
2.5 gal |
Sparge |
Sparge |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume
|
3.84 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.44 g | 29.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 6.26 g | 25.1 qt)
|
6.2 |
24.8
|
Estimated amount in fermentor
|
6.2 |
24.8
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Stay-at-home defense" American Pale Ale beer recipe by Magical. All Grain, ABV 6.59%, IBU 47.65, SRM 5.96, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 00:03 UTC