Silver Dollar - Beer Recipe - Brewer's Friend

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Silver Dollar

369 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Sunday October 14th 2018
1.109
1.035
9.7%
69.2
46.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 72.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops Pellet 14 Boil 60 min 68.53 53.8%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 0.65 46.2%
3.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 5.9 23.6  
Mash volume with grains 7.5 30  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Silver Dollar" Imperial Stout beer recipe by Jordan D. All Grain, ABV 9.74%, IBU 69.18, SRM 46.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Brown, Chocolate, Roasted Barley, Flaked Oats) Hops: (Nugget, Northern Brewer)
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  • Last Updated: 2018-10-15 00:01 UTC