Ruby Mild - Beer Recipe - Brewer's Friend

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Ruby Mild

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 14th 2018
1.058
1.014
5.7%
0.0
44.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 8.51 82.9%
0.90 kg United Kingdom - Crystal 140L0.9 kg Crystal 140L 33 372.1 14.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2.4%
6.15 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5189
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Ruby Mild" British Strong Ale beer recipe by johnharnett@hotmail.com. All Grain, ABV 5.69%, IBU 0, SRM 44.68, Fermentables: (Maris Otter Pale, Crystal 140L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 23:06 UTC