Redleg - Beer Recipe - Brewer's Friend

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Redleg

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Topkick Brewing
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 14th 2018
1.043
1.011
4.2%
26.4
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.7%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 1.4%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.57 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 8.22 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 1 min 1.65 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 qt Temperature -- 153 °F 60 min
Temperature -- 168 °F 10 min
8.75 qt Sparge -- 168 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.09 28.4  
Mash volume with grains 7.79 31.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.14 g | 16.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Redleg" Irish Red Ale beer recipe by Topkick Brewing. BIAB, ABV 4.18%, IBU 26.44, SRM 12.41, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Biscuit, Munich - Light 10L, Special Roast, Special B) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:54 UTC