Cottage-Spon - Beer Recipe - Brewer's Friend

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Cottage-Spon

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 14th 2018
1.053
1.013
5.2%
8.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 lb Canadian - Pale 2-Row5.32 lb Pale 2-Row 36 1.75 60%
3.54 lb Belgian - Unmalted Wheat3.54 lb Unmalted Wheat 36 2 40%
8.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 120 min 8.22 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Spontanious
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Dough-in wheat, 10% Malt Temperature -- 140 °F 15 min
Raise and Hold Temperature -- 212 °F 30 min
1.2 gal Add Remaining water/malt Infusion -- 70 °F 120 min
Rest. Temperature -- 70 °F 30 min
Sparge -- 203 °F --
Starting Mash Thickness: 2.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 5.21 20.8  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.36 25.4
Equipment Profile Used: System Default
"Cottage-Spon" Lambic beer recipe by JoshuaHanusiak. All Grain, ABV 5.23%, IBU 8.22, SRM 3.62, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 21:10 UTC