DIPA SIPPA - Beer Recipe - Brewer's Friend

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DIPA SIPPA

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:
4.00 (1 Review)

Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 14th 2018
1.075
1.012
8.3%
180.5
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.30 lb American - Pale 2-Row17.3 lb Pale 2-Row 37 1.8 62.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 10.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.2%
1 lb American - Rye1 lb Rye 38 3.5 3.6%
4 lb German - Vienna4 lb Vienna 37 4 14.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
27.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml Hopshot20 ml Hopshot Hops Extract 61.1 Boil 60 min 88.89 3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 16.82 4.2%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 8.51 4.2%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 6.22 4.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 6.88 4.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 7.94 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.4 8.4%
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 5 min 6.84 8.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 7.56 8.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 7.32 4.2%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 160 °F 10 min 7.82 4.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 10 min 4.99 2.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 10 min 4.33 2.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 16.9%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop 4 days 12.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 8.4%
23.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.68 38.7  
Mash volume with grains 11.74 47  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume 11.36 45.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11.25 45  
Total: 16.08 64.3
Equipment Profile Used: System Default
"DIPA SIPPA" Double IPA beer recipe by Pughtown Brewers. All Grain, ABV 8.3%, IBU 180.51, SRM 9.41, Fermentables: (Pale 2-Row, Pilsner, Cane Sugar, Rye, Vienna, Carapils (Dextrine Malt)) Hops: (Hopshot, Columbus, Loral, Chinook, Citra)
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  • Last Updated: 2018-10-15 00:27 UTC