Awesome Recipe
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.02 |
33.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
24.05 |
66.9% |
42.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Willamette (Pellet) 14 g Willamette (Pellet) Hops |
|
8.02 |
33.1% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
24.05 |
66.9% |
42.35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.55 L |
|
Infusion |
-- |
11 °C |
15 min |
3.8 L |
|
Temperature |
-- |
17 °C |
20 min |
7.55 L |
|
Temperature |
-- |
19 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by jwgackerman. All Grain, ABV 5.88%, IBU 32.07, SRM 7.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat, Flaked Barley) Hops: (Willamette, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 20:38 UTC