Guinness Draught Clone (11L) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guinness Draught Clone (11L)

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 14th 2018
1.063
1.012
6.7%
49.4
42.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 54.3%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 27.2%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
220 g United Kingdom - Roasted Barley220 g Roasted Barley 29 550 27.2%
120 g Flaked Barley120 g Flaked Barley 32 2.2 27.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil 70 min 49.37 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 11.4
Mash volume with grains (equipment estimates 15.2 L) 11.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Guinness Draught Clone (11L)" Dry Stout beer recipe by Clarity. Extract, ABV 6.66%, IBU 49.37, SRM 42.07, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
577
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 13:59 UTC
  • Snapshot Created: 2018-10-14 20:18 UTC
  • Link To Parent Recipe