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US IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 14th 2018
1.058
1.014
5.8%
67.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg United Kingdom - Maris Otter Pale3.13 kg Maris Otter Pale 38 3.75 100%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.13 g Citra 15.13 g Citra Hops Pellet 13.8 Boil 70 min 50.03 19.7%
7.83 g Citra 7.83 g Citra Hops Pellet 13.8 Boil 10 min 9.09 10.2%
7.83 g Simcoe7.83 g Simcoe Hops Pellet 12.7 Boil 10 min 8.36 10.2%
22.96 g Citr22.96 g Citr Hops Pellet 13.8 Aroma 0 min 29.9%
22.96 g Simcoe22.96 g Simcoe Hops Pellet 12.7 Aroma 0 min 29.9%
76.71 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.4
Mash volume with grains 11.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"US IPA" Double IPA beer recipe by Cooperman. All Grain, ABV 5.78%, IBU 67.48, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Citra , Simcoe, Citr)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 20:20 UTC