RED YUM AMBER ALE - Beer Recipe - Brewer's Friend

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RED YUM AMBER ALE

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 14th 2018
1.056
1.016
5.3%
43.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.84 lb American - Pale 2-Row5.84 lb Pale 2-Row 37 1.8 72.1%
16.50 oz American - Caramel / Crystal 80L16.5 oz Caramel / Crystal 80L 33 80 11.5%
11.50 oz American - Victory11.5 oz Victory 34 28 8.2%
11.80 oz American - Munich - Light 10L11.8 oz Munich - Light 10L 33 10 8.2%
133.24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 27.71 23.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 10 min 8.37 30.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 5 min 6.91 46.2%
1.30 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.6  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.79 23.2
Equipment Profile Used: System Default
"RED YUM AMBER ALE" American Amber Ale beer recipe by Kelly. All Grain, ABV 5.25%, IBU 42.99, SRM 16.91, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Munich - Light 10L) Hops: (Warrior, Centennial)
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  • Last Updated: 2018-10-14 20:08 UTC