Brown Monkey
225 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.33 oz |
Styrian Goldings1.33 oz Styrian Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
25.77 |
57.1% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
9.12 |
42.9% |
2.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.33 oz |
Styrian Goldings (Pellet) 1.3299999969577 oz Styrian Goldings (Pellet) Hops |
|
25.77 |
57.1% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
9.12 |
42.9% |
2.33 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
152 °F |
90 min |
20 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.72 |
22.9
|
Mash volume with grains
|
6.94 |
27.8
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |
"Brown Monkey" Belgian Dark Strong Ale beer recipe by MugenCage. All Grain, ABV 7.07%, IBU 34.89, SRM 23.65, Fermentables: (Pale Ale, Caramel / Crystal 90L, Special B, Coffee Malt, Caramel / Crystal 60L) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 19:47 UTC