Brown Monkey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Monkey

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday October 14th 2018
1.068
1.015
7.1%
34.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Belgian - Pale Ale12.75 lb Pale Ale 38 3.4 83.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Styrian Goldings1.33 oz Styrian Goldings Hops Pellet 4.9 Boil 60 min 25.77 57.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 9.12 42.9%
2.33 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 90 min
20 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Brown Monkey" Belgian Dark Strong Ale beer recipe by MugenCage. All Grain, ABV 7.07%, IBU 34.89, SRM 23.65, Fermentables: (Pale Ale, Caramel / Crystal 90L, Special B, Coffee Malt, Caramel / Crystal 60L) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 19:47 UTC