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Mobile Amber

201 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Greg Swift
Calories: 201 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 14th 2018
14.9 °P
3.8 °P
6.0%
38.8
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.1%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 45.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
0.12 lb United Kingdom - Pale Chocolate0.12 lb Pale Chocolate 33 207 0.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 5.2 Boil 60 min 37.72 80%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.11 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Mobile Amber" American Amber Ale beer recipe by Greg Swift. All Grain, ABV 6%, IBU 38.83, SRM 10.52, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 30L, Munich - Light 10L, Pale Chocolate) Hops: (Saphir, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 21:01 UTC