Citrus Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Wit

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Cole
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 14th 2018
1.055
1.013
5.6%
21.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 4.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 8.05 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 25 min 13.08 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 0 min.
1 oz Coriander Spice Boil 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11878
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1.5ml/gal to the Mash Tun
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 20 min
Temperature -- 149 °F 30 min
Temperature -- 158 °F 30 min
Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Citrus Wit" Weissbier beer recipe by Brian Cole. All Grain, ABV 5.61%, IBU 21.13, SRM 5.27, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Biscuit Malt, White Wheat) Hops: (Fuggles, Kent Goldings, Citra) Other: (Sweet Orange Peel, Coriander)
Last Updated and Sharing
 
838
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 19:19 UTC