The Abbys - Beer Recipe - Brewer's Friend

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The Abbys

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday October 14th 2018
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Fremont Brewing's Before Dark Star Oatmeal Stout

by TigerDave

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 52

1.063
1.019
5.8%
53.7
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pale 2-Row8.33 lb Pale 2-Row 37 1.8 63.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.6%
0.42 lb German - Carafa III0.42 lb Carafa III 32 535 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
0.31 lb German - Acidulated Malt0.31 lb Acidulated Malt 27 3.4 2.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14.8 Boil 60 min 18.57 23.1%
1 oz Willamette1 oz Willamette Hops Pellet 8.4 Boil 60 min 35.13 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 23 25 30 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Infusion -- 154 °F 90 min
1 gal Batch Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.72 38.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"The Abbys" Oatmeal Stout beer recipe by Brewer #175759. BIAB, ABV 5.83%, IBU 53.69, SRM 49.81, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Carafa III, Lactose (Milk Sugar), Acidulated Malt, Roasted Barley) Hops: (Nugget, Willamette) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 18:11 UTC