WEE NEIPA - Beer Recipe - Brewer's Friend

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WEE NEIPA

72 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Sunday October 14th 2018
1.022
1.006
2.1%
57.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 39.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 19.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 19.8%
1 oz American - Blackprinz1 oz Blackprinz 36 500 1.2%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 36.92 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 3.43 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 3.9 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 20 min 2.68 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 130 °F 20 min 3.43 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 130 °F 20 min 3.9 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 130 °F 0 min 2.68 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.21 8.9  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"WEE NEIPA" Specialty IPA: New England IPA beer recipe by Tim Collins. All Grain, ABV 2.09%, IBU 56.96, SRM 5.82, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Blackprinz) Hops: (Warrior, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 06:53 UTC