IPA2 - Beer Recipe - Brewer's Friend

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IPA2

195 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 14th 2018
1.064
1.012
6.9%
53.2
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 40%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 26.7%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 13.3%
0.75 kg Dry Malt Extract - Munich0.75 kg Dry Malt Extract - Munich 42 8 20%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil at 100 °C 60 min 28.36 24%
15 g Centennial15 g Centennial Hops Pellet 8.9 Boil at 100 °C 20 min 7.49 12%
15 g Centennial15 g Centennial Hops Pellet 8.9 Boil at 100 °C 15 min 6.14 12%
20 g Citra20 g Citra Hops Pellet 11.8 Boil at 100 °C 10 min 7.93 16%
15 g Citra15 g Citra Hops Pellet 11.8 Boil at 100 °C 5 min 3.27 12%
15 g Centennial15 g Centennial Hops Pellet 8.9 Dry Hop at 100 °C 5 days 12%
15 g Citra15 g Citra Hops Pellet 11.8 Dry Hop at 100 °C 5 days 12%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 12.9
Mash volume with grains 13.9
Grain absorption losses (steep / mash) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 24.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 5.8 L) 18
Estimated amount in fermentor 18
Total: 12.9  
Equipment Profile Used: System Default
"IPA2" American IPA beer recipe by Brewer #198965. Partial Mash, ABV 6.85%, IBU 53.2, SRM 9.69, Fermentables: (Liquid Malt Extract - Maris Otter, Pale Ale Malt, Crystal Malt 100, Dry Malt Extract - Munich) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 17:56 UTC