NUEVA SOBRAS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NUEVA SOBRAS

218 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JSS
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday October 14th 2018
1.071
1.016
7.2%
64.1
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g Candi Syrup - Belgian Candi Syrup - Amber (40L)225 g Belgian Candi Syrup - Amber (40L) 32 40 5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.6%
0.35 kg New Zealand - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 7.8%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
0.18 kg German - CaraAmber0.18 kg CaraAmber 34 23 4%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 90 min 20.29 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 18.97 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 14.58 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Whirlpool 0 min 10.25 16.7%
30 g Perle30 g Perle Hops Pellet 8.2 Dry Hop 4 days 33.3%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13 L) 2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 15  
Equipment Profile Used: System Default
"NUEVA SOBRAS" English IPA beer recipe by JSS. All Grain, ABV 7.15%, IBU 64.09, SRM 20.45, Fermentables: (Belgian Candi Syrup - Amber (40L), Maris Otter Pale, Light Crystal Malt, Special B, Flaked Wheat, CaraAmber) Hops: (Perle)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 18:11 UTC