Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | American - Pilsner | 37 | 1.8 | 68% | |
4.59 lb | Finland - Munich Malt | 36 | 7 | 30.4% | |
3.80 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
15.08 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | herkules | Pellet | 15 | Boil | 60 min | 16.31 | 38.8% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.28 | 61.2% | |
23.17 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Epsom Salt | Water Agt | Other | 1 hr. | |
2.60 g | Calcium Chloride | Water Agt | Other | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.65 | 22.6 |
Mash volume with grains | 6.86 | 27.4 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) | 4.48 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |