Winter Lager - Beer Recipe - Brewer's Friend

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Winter Lager

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nik Kosach
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday October 14th 2018
1.061
1.016
6.0%
52.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.3%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.2%
2 lb Weyermann Munich Type 22 lb Weyermann Munich Type 2 38 1.6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 90 min 41.16 60%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 90 min 11.59 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Strarted yeast starter with 1600ml of distilled water on 10.12.18 at 11p.m.

Used 1.5 cups DME and pitched TWO packets ofWLP838 Southern German Lager Yeast and pitched at 50 degrees

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  • Last Updated: 2018-10-14 16:33 UTC