Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pilsner | 38 | 1.6 | 56.5% | |
5 lb | Flaked Wheat | 34 | 2 | 43.5% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 4.5 | Boil | 60 min | 8.17 | 33.3% | |
1 oz | Saaz | Pellet | 4.5 | Boil | 15 min | 8.11 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Bitter Orange Peel | Spice | Boil | 5 min. | |
0.50 oz | Coriander | Spice | Boil | 5 min. | |
5.30 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.70 g | Gypsum | Water Agt | Mash | 0 min. | |
12 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.74 g | 35 qt) | 8.26 | 33 |
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) | 9.18 | 36.7 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |