Tugs the RIPA - Beer Recipe - Brewer's Friend

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Tugs the RIPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday October 14th 2018
1.058
1.014
5.7%
37.3
13.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 46.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 30.9%
0.10 lb Cane Sugar0.1 lb Cane Sugar - (late boil kettle addition) 46 0 1.5%
5.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.4%
0.13 lb American - Smoked Malt0.13 lb Smoked Malt 37 5 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6.5 Boil 60 min 10.72 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6.5 Boil 30 min 8.24 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 10.39 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 7.99 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 4      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Tugs the RIPA" Specialty IPA: Red IPA beer recipe by Brewer #66870. Extract, ABV 5.72%, IBU 37.34, SRM 13.49, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Smoked Malt, Carapils (Dextrine Malt)) Hops: (Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 02:51 UTC