Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Nevada Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Crafty Fox Recipe
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 14th 2018
1.054
1.010
5.8%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2%
0.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 57.1%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 40.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 0 min 21.7%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 0 min 21.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 21.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 15.7
Mash volume with grains (equipment estimates 31.8 L) 18.9
Grain absorption losses (steeping) -4.8
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"Nevada Pale Ale" Blonde Ale beer recipe by Crafty Fox Recipe. Extract, ABV 5.77%, IBU 0, SRM 19.98, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Crystal 50L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2018-10-14 13:36 UTC