Maelstrom - Beer Recipe - Brewer's Friend

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Maelstrom

295 calories 42.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pomplon Brothers
Calories: 295 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Sunday October 14th 2018
1.086
1.039
6.2%
78.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.14 7.7%
4 oz Apollo4 oz Apollo Hops Pellet 20 Whirlpool at 170 °F 20 min 11.98 30.8%
4 oz Apollo4 oz Apollo Hops Pellet 20 Whirlpool at 150 °F 20 min 11.98 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 37.45 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tree House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.66 42.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Maelstrom" Specialty IPA: New England IPA beer recipe by Pomplon Brothers. BIAB, ABV 6.21%, IBU 78.55, SRM 5.48, Fermentables: (Corn Sugar - Dextrose, Flaked Oats, Carapils (Dextrine Malt), Pale 2-Row, Flaked Barley, Flaked Wheat) Hops: (Kent Goldings, Apollo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 13:14 UTC