Crimp IPA - Beer Recipe - Brewer's Friend

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Crimp IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 14th 2018
1.068
1.011
7.4%
65.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 100%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 51.76 22.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 14.08 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma at 80 °C 0 min 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 15.6
Mash volume with grains (equipment estimates 23.8 L) 17.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 15.6  
Equipment Profile Used: System Default
"Crimp IPA" American IPA beer recipe by clodknocker. BIAB, ABV 7.4%, IBU 65.84, SRM 6.68, Fermentables: (Maris Otter Pale) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 11:22 UTC