Barley Wine Project - Beer Recipe - Brewer's Friend

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Barley Wine Project

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Sunday October 14th 2018
1.090
1.017
9.6%
45.5
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.40 kg American - Pale Ale21.4 kg Pale Ale 37 3.5 87.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 4.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 4.1%
24.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Magnum85 g Magnum Hops Pellet 15 Boil 60 min 43.58 57.8%
62 g Fuggles62 g Fuggles Hops Pellet 4.5 Boil 5 min 1.9 42.2%
147 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mi reporte de agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.29 L. Suggest reducing initial water volume to 45.4 L and adding 25.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.64 L. Suggest reducing strike water volume to 29.96 L and adding 40.24 L sparge/top-off. 70.2
Strike water volume at mash thickness of 3 L/kg 70.2
Mash volume with grains 85.6
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 24.8 L) 33.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 71.3 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 62
Going into fermentor 62
Total: 103.7  
Equipment Profile Used: System Default
"Barley Wine Project" English Barleywine beer recipe by Brewer #54358. All Grain, ABV 9.58%, IBU 45.48, SRM 12.12, Fermentables: (Pale Ale, Melanoidin, CaraMunich III, Corn Sugar - Dextrose) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 10:30 UTC