Woodan Tripel - Beer Recipe - Brewer's Friend

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Woodan Tripel

276 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan Danforth
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday October 14th 2018
1.090
1.015
9.9%
31.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
5.30 kg Belgian - Pilsner5.3 kg Pilsner 37 1.6 76.8%
1.30 kg Cane Sugar1.3 kg Cane Sugar 46 0 18.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Perle26 g Perle Hops Pellet 8.2 Boil 65 min 22.66 35.1%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 30 min 4.49 21.6%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 15 min 3.45 25.7%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 5 min 0.95 17.6%
74 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 45 min
Infusion -- 71 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Woodan Tripel" Belgian Tripel beer recipe by Johan Danforth. All Grain, ABV 9.85%, IBU 31.55, SRM 3.66, Fermentables: (Carapils, Pilsner, Cane Sugar) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 10:07 UTC