Brik American Brown Ale
189 calories
21.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2 kg |
Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark |
|
44 |
78.56 |
100% |
|
2 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
27.82 |
23.8% |
|
24 g |
Brewer's Gold24 g Brewer's Gold Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
9.82 |
38.1% |
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
15 days |
|
38.1% |
|
63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Centennial (Pellet) 15 g Centennial (Pellet) Hops |
|
27.82 |
23.8% |
|
24 g |
Brewer's Gold (Pellet) 24 g Brewer's Gold (Pellet) Hops |
|
9.82 |
38.1% |
|
24 g |
Cascade (Pellet) 24 g Cascade (Pellet) Hops |
|
|
38.1% |
|
63 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Clou de girofle
|
|
Spice |
Secondary |
15 days |
|
2 each |
Étoile anis badiane
|
|
Spice |
Secondary |
15 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 16.6 L)
|
10.7 |
|
Volume increase from sugar/extract (early additions)
|
1.3 |
|
Pre boil volume (equipment estimates 17.9 L)
|
12 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
12 |
|
Going into fermentor
|
12 |
|
Total:
|
10.7
|
| Equipment Profile Used: |
System Default |
"Brik American Brown Ale" American Brown Ale beer recipe by Syberio. Extract, ABV 5.62%, IBU 37.64, SRM 38, Fermentables: (Dry Malt Extract - Dark) Hops: (Centennial, Brewer's Gold, Cascade) Other: (Clou de girofle, Étoile anis badiane)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 17:58 UTC
