K2 - Sommer ØL Vestbrygg konk - Beer Recipe - Brewer's Friend

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K2 - Sommer ØL Vestbrygg konk

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 70% (brew house)
Source: Arve Solli
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 14th 2012
1.050
1.013
5.0%
72.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 71.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20.4%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 57.75 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.89 10.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.95 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.58 10.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 14.3%
140 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Infusion -- 67 °C 60 min
7 Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.8
Mash volume with grains (equipment estimates 37.2 L) 38
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

2012-04-24: OG 1050

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  • Last Updated: 2013-03-08 00:34 UTC