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Awesome Recipe

387 calories 36.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Sunday October 14th 2018
1.116
1.025
12.0%
56.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.2%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 24.3%
1.90 lb United Kingdom - Brown1.9 lb Brown 32 65 23.1%
0.37 lb United Kingdom - Black Patent0.37 lb Black Patent 27 525 4.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 3%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 9.7%
0.90 lb Cane Sugar0.9 lb Cane Sugar 46 0 10.9%
8.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 60 min 24.78 33.3%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 30 min 19.04 33.3%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 15 min 12.3 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.3 17.2  
Grain absorption losses (steeping) -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.04 16.2
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 12%, IBU 56.12, SRM 50, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Brown, Black Patent, Midnight Wheat Malt, CaraMunich I, Cane Sugar) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 09:19 UTC