Pale basic - Beer Recipe - Brewer's Friend

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Pale basic

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday October 14th 2018
1.046
1.008
5.1%
49.3
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 93%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Southern star8 g Southern star Hops Pellet 13 First Wort at 80 °C 60 min 30.52 28.6%
10 g Southern star10 g Southern star Hops Pellet 13 Boil 5 min 6.91 35.7%
10 g Southern star10 g Southern star Hops Pellet 13 Whirlpool at 70 °C 0 min 11.82 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
20ml crs
2g gypsum
1g salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"Pale basic" British Golden Ale beer recipe by Dirty Horse. All Grain, ABV 5.05%, IBU 49.26, SRM 6.06, Fermentables: (Maris Otter Pale, Acidulated Malt, Melanoidin) Hops: (Southern star) Other: (Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 08:11 UTC