Pale basic
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Southern star8 g Southern star Hops |
|
Pellet |
13 |
First Wort at 80 °C
|
60 min |
30.52 |
28.6% |
10 g |
Southern star10 g Southern star Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.91 |
35.7% |
10 g |
Southern star10 g Southern star Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
0 min |
11.82 |
35.7% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Southern star (Pellet) 28 g Southern star (Pellet) Hops |
|
49.25 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.5 |
Mash volume with grains
|
7.9 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
11 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Pale basic" British Golden Ale beer recipe by Dirty Horse. All Grain, ABV 5.05%, IBU 49.26, SRM 6.06, Fermentables: (Maris Otter Pale, Acidulated Malt, Melanoidin) Hops: (Southern star) Other: (Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 08:11 UTC