oktoberfesst darryl - Beer Recipe - Brewer's Friend

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oktoberfesst darryl

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 14th 2018
1.061
1.015
6.0%
31.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Dry Malt Extract - Munich0.1 lb Dry Malt Extract - Munich 42 8 0.7%
0.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 42.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.1 Boil 60 min 21.41 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.52 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.82 g | 35.3 qt) 8.74 35  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.86 39.4  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.74 35
Equipment Profile Used: System Default
"oktoberfesst darryl" American Light Lager beer recipe by Brewer #137561. Extract, ABV 6.04%, IBU 31.94, SRM 12.89, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Munich Light, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2018-10-14 05:02 UTC