Lunatic Fringe - Beer Recipe - Brewer's Friend

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Lunatic Fringe

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 14th 2018
1.053
1.011
5.5%
18.5
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 49.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 49.2%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.6%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 60 min 18.47 75%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 0 min 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Yeast nutrient Other Boil 15 min.
1.20 each Whirflock Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Kcmo water.
1 Camden
5 g calcium chloride
.5 table salt acidify to 5.6 pH before dough in.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike at 165 Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 3.66 14.6  
Mash volume with grains 4.15 16.6  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Lunatic Fringe" Märzen beer recipe by Counterbrew. All Grain, ABV 5.53%, IBU 18.47, SRM 13, Fermentables: (Munich - Light 10L, Pilsner, Chocolate) Hops: (Liberty) Other: (Yeast nutrient, Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 02:01 UTC