Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

136 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Sunday October 14th 2018
1.046
1.001
5.9%
19.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 78.9%
0.38 kg Flaked Corn0.38 kg Flaked Corn 40 0.5 10%
0.38 kg Flaked Rice0.38 kg Flaked Rice 40 0.5 10%
0.04 kg German - Acidulated Malt0.04 kg Acidulated Malt 27 3.4 1.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 13.1 Boil 15 min 2.36 1%
2.50 g El Dorado2.5 g El Dorado Hops Pellet 13.9 Boil 15 min 2.5 1%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 14.3 Boil 15 min 2.58 1%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10.5 Boil 15 min 3.78 2%
2.50 g Huell Melon2.5 g Huell Melon Hops Pellet 7.2 Boil 15 min 1.3 1%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 14 Boil 15 min 2.52 1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 4.5 2%
8.70 g Citra8.7 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 20 min 3.5%
8.70 g El Dorado8.7 g El Dorado Hops Pellet 13.9 Whirlpool at 85 °C 20 min 3.5%
8.70 g Galaxy8.7 g Galaxy Hops Pellet 14.3 Whirlpool at 85 °C 20 min 3.5%
17.40 g Hallertau Blanc17.4 g Hallertau Blanc Hops Pellet 10.5 Whirlpool at 85 °C 20 min 6.9%
8.70 g Huell Melon8.7 g Huell Melon Hops Pellet 7.2 Whirlpool at 85 °C 20 min 3.5%
8.70 g Mosaic8.7 g Mosaic Hops Pellet 14 Whirlpool at 85 °C 20 min 3.5%
17.40 g Nelson Sauvin17.4 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 20 min 6.9%
8.40 g Citra8.4 g Citra Hops Pellet 13.1 Dry Hop 3 days 3.3%
8.40 g Citra8.4 g Citra Hops Pellet 13.1 Dry Hop 3 days 3.3%
8.40 g El Dorado8.4 g El Dorado Hops Pellet 13.9 Dry Hop 3 days 3.3%
8.40 g El Dorado8.4 g El Dorado Hops Pellet 13.9 Dry Hop 3 days 3.3%
8.40 g Galaxy8.4 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 3.3%
8.40 g Galaxy8.4 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 3.3%
16.80 g Hallertau Blanc16.8 g Hallertau Blanc Hops Pellet 10.5 Dry Hop 3 days 6.7%
16.80 g Hallertau Blanc16.8 g Hallertau Blanc Hops Pellet 10.5 Dry Hop 3 days 6.7%
8.40 g Huell Melon8.4 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 3.3%
8.40 g Huell Melon8.4 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 3.3%
8.40 g Mosaic8.4 g Mosaic Hops Pellet 14 Dry Hop 3 days 3.3%
8.40 g Mosaic8.4 g Mosaic Hops Pellet 14 Dry Hop 3 days 3.3%
16.80 g Nelson Sauvin16.8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 6.7%
16.80 g Nelson Sauvin16.8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 6.7%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride Water Agt Mash 90 min.
2.65 g Gypsum Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
106%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L mash in Infusion -- 62 °C 80 min
mash Temperature -- 70 °C 10 min
mash out Temperature -- 79 °C 10 min
20.3 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 24.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Add 3/4 teaspoon of calcium cloride and gypsum both in mash.
Hop stand at 85C for 20 min, 1st dryhop on day 2 for 3 days
Pitch enzymes & yeast nutrients on day 5 for secondary fermentation
2nd dryhop on day 7 for 3days and raise the temp. up 1C per each day for last 3 days
Clean up the secondary fermentation vessel with hot water over 70C to denature the enzymes.
Add 10g of sugar per liter for bottle conditioning.

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  • Last Updated: 2019-04-04 18:44 UTC