Festbier - Beer Recipe - Brewer's Friend

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Festbier

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 14th 2018
1.054
1.011
5.7%
27.5
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg German - Vienna0.77 kg Vienna 37 4 32.6%
0.67 kg German - Munich Light0.67 kg Munich Light 37 6 28.4%
0.67 kg German - Bohemian Pilsner0.67 kg Bohemian Pilsner 38 1.9 28.4%
0.19 kg American - Munich - Dark 20L0.19 kg Munich - Dark 20L 33 20 8.1%
0.06 kg German - CaraRed0.06 kg CaraRed 34 20 2.5%
2.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 5.2 Boil 80 min 19.53 46.2%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.2 Boil 20 min 1.51 7.7%
12 g Tettnanger12 g Tettnanger Hops Pellet 3 Boil 20 min 6.47 46.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
11 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by neleus. All Grain, ABV 5.68%, IBU 27.5, SRM 7.81, Fermentables: (Vienna, Munich Light, Bohemian Pilsner, Munich - Dark 20L, CaraRed) Hops: (Domestic Hallertau, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2020-05-15 06:57 UTC