New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

258 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jayme
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday October 14th 2018
1.077
1.023
7.2%
44.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb American - Pale 2-Row3.64 lb Pale 2-Row 37 1.8 61.8%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 20.4%
0.93 lb American - Red Wheat0.93 lb Red Wheat 38 2.5 15.8%
0.12 lb German - Pilsner0.12 lb Pilsner 38 1.6 2%
5.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Pacific Gem0.15 oz Pacific Gem Hops Pellet 15.4 Boil at 212 °F 60 min 23.28 7.1%
0.35 oz Belma0.35 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 30 min 6.16 16.7%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 9.34 16.7%
0.30 oz Belma0.3 oz Belma Hops Pellet 9.4 Whirlpool at 135 °F 15 min 5.28 14.3%
0.30 oz Belma0.3 oz Belma Hops Pellet 9.4 Dry Hop at 68 °F 3 days 14.3%
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.4 Dry Hop at 68 °F 5 days 14.3%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 lb lactose Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 14 34 40 70 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.54 18.1  
Mash volume with grains 5.01 20  
Grain absorption losses -0.74 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.55 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 4.54 18.1
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Jayme. BIAB, ABV 7.15%, IBU 44.06, SRM 5.01, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Pilsner) Hops: (Pacific Gem, Belma, Galaxy) Other: (lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 19:05 UTC